Our Back Porch Wedge Salad is a favorite around here, so we wanted to share with you the recipe for the Blue Cheese Dressing. Enjoy!
Ingredients:
3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt (it is best to use sea salt)
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cup mayonnaise
4 ounces Danish blue cheese; crumbled
Preparation:
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.
