Our Back Porch Wedge Salad is a favorite around here, so we wanted to share with you the recipe for the Blue Cheese Dressing. Enjoy! Ingredients: 3/4 cup sour cream 1/2 teaspoon dry mustard 1/2 teaspoon black pepper 1/2 teaspoon salt (it is best to use sea salt) 1/3 teaspoon garlic powder 1 teaspoon Worcestershire […]
Recipe for our “Hummus” Bean Dip
We’re excited to share another recipe with you this week — for our “Hummus” Bean Dip! We’ve had a lot of requests for this one, so we’re very happy to share it with everyone. Enjoy! “Hummus” Bean Dip We use white cannellini beans instead of chick peas (Garbanzo beans.) Soak 8 oz. of dry white cannellini […]
Crab Cake Finalé!
Here’s the last part — now you’re all set to mix it up yourself for your next gathering! Crab Cakes 1 lb. (can) mini lump crabmeat ¾ cup mayonnaise Salt and pepper to taste 1 ½ cup of fine ground Japanese breadcrumbs (Panko) Thoroughly mix crabmeat, mayonnaise and Panko crumbs in large bowl. Season with […]
Part two of our Crab Cake recipe
Here’s the second of our three-part blog series for the delicious Crab Cake Appetizer by Chef Vinnie! We’ll share the last part tomorrow! Cranberry Vinaigrette 1 lb. whole fresh cranberries ½ cup sugar 2 Tbsp. sugar ½ cup red wine vinegar Salt and pepper to taste Approximately half gallon of oil of choice Set […]
Chef Vinnie’s Recipe for our Crab Cake Appetizer!
We’re so excited to share this favorite recipe with you — and it’s one of Chef Vinnie’s favorites, so you know it’ll be good. But, it’s a long one, so we’ll post it in three parts to keep it organized. So, here’s part one to get you started: This dish has three components. Crab cakes, […]