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Dining Hours:

Closed for the season.

 

Thanks for a great season -- see you in 2021!

Known for its New England American Cuisine, The Back Porch offers a menu to please everyone. With seafood classics and our own Back Porch Specialties, Chef is always cooking up something delicious.

We offer outdoor waterfront dining on our back porch, as well as a seating in our light and airy dining room.



Please see our (sample) menu offerings below:

 
weekly specials entertainment schedule drink specials

Starters

Crab Cakes – Lump and claw meat, fresh herbs, capers and Old Bay, pan seared and served with a lemon basil aioli. $18

Crispy Calamari – Seasoned calamari, banana peppers, wasabi aioli. $14

PEI Mussels – White wine, roasted tomato, garlic herb broth. $14

Buffalo Wings – Celery & blue cheese. $13

Chicken Tenders – Served with BBQ sauce. $11

Crispy Cauliflower – Spiced cauliflower bites, wasabi aioli. $11

Lobster nachos – Handpicked lobster, cheddar cheese, pico de gallo, roasted jalapeno, avocado and cilantro citrus crema. MP

 

Soups and Salads

BP New England Clam Chowder – Clams, potato, bacon, cream, fresh herbs and spices. $8

BP Mixed Green Salad – Baby mixed greens, goat cheese, dried cranberries, English cucumber, carrot, red onion, grape tomatoes in a raspberry vinaigrette. $9

Asian Bok Choy Salad Bowl – Bok choy, Napa cabbage, radish, scallion, toasted almonds, crispy ramen, Mandarin oranges tossed in a sesame gingers soy dressing. $13 Add seared sashimi tuna $7, grilled chicken $6, salmon $9, scallops $13, steak $15

BP Caesar Salad – Hearty romaine lettuce, seasoned croutons, shaved parmesan and lemon Caesar dressing. $9

Crab Cake Salad – Two pan seared crab cakes over mixed summer greens in a ginger soy vinaigrette. $23

Steak Salad – Ancho rubbed sirloin steak grilled and served over arugula, spinach, marinated tomatoes, red onion, blue cheese, grape tomatoes and bacon in a balsamic vinaigrette. $24

Add Grilled Chicken $6, Shrimp $7, Sashimi Tuna $7, Salmon $9, Scallops $13, Sirloin Steak $15




 

Small Plates

Tuna Sashimi Tacos – Cold smoked Ahi tuna, warm flour tortillas, ginger cabbage slaw, wasabi aioli with an avocado wakeme salad. $15

BP Burger – ½ pound grilled black angus burger with cheddar, bacon, pickles, tomato, red onion, shredded lettuce and BP special sauce on brioche bun, served with seasoned fries. $16 (Substitute grilled chicken breast $15)

American Burger – 8oz black angus grilled, served with lettuce, tomato, red onion on a brioche bun with seasoned fries. $15

Pale Ale Fish Sandwich – Pale ale battered fresh sole, lettuce, tomato, red onion and lemon caper tartar on brioche bun, served with kettle chips. $14

Turkey Avocado BLT – Roasted turkey on multigrain bread with sliced avocado, bacon, lettuce tomato and Siracha aioli, served with kettle chips. $16

Black Bean Portobello Wrap – Crispy black bean burger, grilled portobello, red onion, goat cheese, arugula, red pepper relish in a spinach wrap, served with kettle chips. $14

 

Sweets

Cheese Cake & Strawberries, $7

Fudge Brownie à la Mode, $7

Spring Berry Tart, $7

Shoreline Classics and Back Porch Favorites
*Served with French Fries & Coleslaw

*BP Lobster Roll – Generous portion of hand-picked lobster pieces, warm butter on a split bun. MP

*Cajun Dusted Fried Shrimp – Lemon basil aioli. $20

*Fried Clam Strips – Tender & golden brown. $20

*Fried Whole Belly Clams – MP

*Beer Battered Fish & Chips – Served with malt vinegar. $19

BP Pasta of the Day – Ask server for today’s preparation, MP

Salmon & Lobster – seared Atlantic salmon over garlic, shallot spinach topped with handpicked lobster meat in a citrus butter sauce. $28

Blackened Swordfish – Fresh swordfish Cajun blackened, mango salsa, cilantro citrus crema, potato wedges and vegetable. MP

Lemon Basil Roasted Scrod – Fresh Atlantic scrod, lemon basil crumb crust, over sautéed spinach in white wine and garlic with roasted tomatoes. $22

Grilled NY sirloin – 14 oz grilled NY sirloin topped with roasted garlic gorgonzola, finished with red wine demi & served with fresh vegetable. $ 28 Add buttered lobster meat. $33


Kids Menu

Grilled Cheese – On Euro white bread, cheddar cheese with seasoned fries. $8

Chicken Fingers – BBQ sauce and seasoned fries. $8

Kids Burger – Served with seasoned fries. $8

 

 

Beef & egg items may be cooked to order per request. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.