Starters
Crab Cakes – Lump and claw meat, fresh herbs, capers and Old Bay, pan seared and served with a lemon basil aioli. $18
Crispy Calamari – Seasoned calamari, banana peppers, wasabi aioli. $14
PEI Mussels – White wine, roasted tomato, garlic herb broth. $14
Buffalo Wings – Celery & blue cheese. $13
Chicken Tenders – Served with BBQ sauce. $11
Crispy Cauliflower – Spiced cauliflower bites, wasabi aioli. $11
Lobster nachos – Handpicked lobster, cheddar cheese, pico de gallo, roasted jalapeno, avocado and cilantro citrus crema. MP
Soups and Salads
BP New England Clam Chowder – Clams, potato, bacon, cream, fresh herbs and spices. $8
BP Mixed Green Salad – Baby mixed greens, goat cheese, dried cranberries, English cucumber, carrot, red onion, grape tomatoes in a raspberry vinaigrette. $9
Asian Bok Choy Salad Bowl – Bok choy, Napa cabbage, radish, scallion, toasted almonds, crispy ramen, Mandarin oranges tossed in a sesame gingers soy dressing. $13 Add seared sashimi tuna $7, grilled chicken $6, salmon $9, scallops $13, steak $15
BP Caesar Salad – Hearty romaine lettuce, seasoned croutons, shaved parmesan and lemon Caesar dressing. $9
Crab Cake Salad – Two pan seared crab cakes over mixed summer greens in a ginger soy vinaigrette. $23
Steak Salad – Ancho rubbed sirloin steak grilled and served over arugula, spinach, marinated tomatoes, red onion, blue cheese, grape tomatoes and bacon in a balsamic vinaigrette. $24
Add Grilled Chicken $6, Shrimp $7, Sashimi Tuna $7, Salmon $9, Scallops $13, Sirloin Steak $15
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Small Plates
Tuna Sashimi Tacos – Cold smoked Ahi tuna, warm flour tortillas, ginger cabbage slaw, wasabi aioli with an avocado wakeme salad. $15
BP Burger – ½ pound grilled black angus burger with cheddar, bacon, pickles, tomato, red onion, shredded lettuce and BP special sauce on brioche bun, served with seasoned fries. $16 (Substitute grilled chicken breast $15)
American Burger – 8oz black angus grilled, served with lettuce, tomato, red onion on a brioche bun with seasoned fries. $15
Pale Ale Fish Sandwich – Pale ale battered fresh sole, lettuce, tomato, red onion and lemon caper tartar on brioche bun, served with kettle chips. $14
Turkey Avocado BLT – Roasted turkey on multigrain bread with sliced avocado, bacon, lettuce tomato and Siracha aioli, served with kettle chips. $16
Black Bean Portobello Wrap – Crispy black bean burger, grilled portobello, red onion, goat cheese, arugula, red pepper relish in a spinach wrap, served with kettle chips. $14
Sweets
Cheese Cake & Strawberries, $7
Fudge Brownie à la Mode, $7
Spring Berry Tart, $7 |
Shoreline Classics and Back Porch Favorites
*Served with French Fries & Coleslaw
*BP Lobster Roll – Generous portion of hand-picked lobster pieces, warm butter on a split bun. MP
*Cajun Dusted Fried Shrimp – Lemon basil aioli. $20
*Fried Clam Strips – Tender & golden brown. $20
*Fried Whole Belly Clams – MP
*Beer Battered Fish & Chips – Served with malt vinegar. $19
BP Pasta of the Day – Ask server for today’s preparation, MP
Salmon & Lobster – seared Atlantic salmon over garlic, shallot spinach topped with handpicked lobster meat in a citrus butter sauce. $28
Blackened Swordfish – Fresh swordfish Cajun blackened, mango salsa, cilantro citrus crema, potato wedges and vegetable. MP
Lemon Basil Roasted Scrod – Fresh Atlantic scrod, lemon basil crumb crust, over sautéed spinach in white wine and garlic with roasted tomatoes. $22
Grilled NY sirloin – 14 oz grilled NY sirloin topped with roasted garlic gorgonzola, finished with red wine demi & served with fresh vegetable. $ 28 Add buttered lobster meat. $33
Kids Menu
Grilled Cheese – On Euro white bread, cheddar cheese with seasoned fries. $8
Chicken Fingers – BBQ sauce and seasoned fries. $8
Kids Burger – Served with seasoned fries. $8
Beef & egg items may be cooked to order per request. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
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