Starters

Crab Cakes – Lump and claw meat, fresh herbs, capers and Old Bay, pan seared and served with a lemon basil aioli. $18

Crispy Calamari – Seasoned calamari, banana peppers, wasabi aioli. $14

PEI Mussels – White wine, roasted tomato, garlic herb broth. $14

Buffalo Wings – Celery & blue cheese. $13

Chicken Tenders – Served with BBQ sauce. $11

Crispy Cauliflower – Spiced cauliflower bites, wasabi aioli. $11

Lobster nachos – Handpicked lobster, cheddar cheese, pico de gallo, roasted jalapeno, avocado and cilantro citrus crema. MP

Soups and Salads

BP New England Clam Chowder – Clams, potato, bacon, cream, fresh herbs and spices. $8

BP Mixed Green Salad – Baby mixed greens, goat cheese, dried cranberries, English cucumber, carrot, red onion, grape tomatoes in a raspberry vinaigrette. $9

Asian Bok Choy Salad Bowl – Bok choy, Napa cabbage, radish, scallion, toasted almonds, crispy ramen, Mandarin oranges tossed in a sesame gingers soy dressing. $13 Add seared sashimi tuna $7, grilled chicken $6, salmon $9, scallops $13, steak $15

BP Caesar Salad – Hearty romaine lettuce, seasoned croutons, shaved parmesan and lemon Caesar dressing. $9

Crab Cake Salad – Two pan seared crab cakes over mixed summer greens in a ginger soy vinaigrette. $23

Steak Salad – Ancho rubbed sirloin steak grilled and served over arugula, spinach, marinated tomatoes, red onion, blue cheese, grape tomatoes and bacon in a balsamic vinaigrette. $24

Add Grilled Chicken $6, Shrimp $7, Sashimi Tuna $7, Salmon $9, Scallops $13, Sirloin Steak $15

Small Plates

Tuna Sashimi Tacos – Cold smoked Ahi tuna, warm flour tortillas, ginger cabbage slaw, wasabi aioli with an avocado wakeme salad. $15

BP Burger – ½ pound grilled black angus burger with cheddar, bacon, pickles, tomato, red onion, shredded lettuce and BP special sauce on brioche bun, served with seasoned fries. $16 (Substitute grilled chicken breast $15)

American Burger – 8oz black angus grilled, served with lettuce, tomato, red onion on a brioche bun with seasoned fries. $15

Pale Ale Fish Sandwich – Pale ale battered fresh sole, lettuce, tomato, red onion and lemon caper tartar on brioche bun, served with kettle chips. $14

Turkey Avocado BLT – Roasted turkey on multigrain bread with sliced avocado, bacon, lettuce tomato and Siracha aioli, served with kettle chips. $16

Black Bean Portobello Wrap – Crispy black bean burger, grilled portobello, red onion, goat cheese, arugula, red pepper relish in a spinach wrap, served with kettle chips. $14

Sweets

Cheese Cake & Strawberries, $7

Fudge Brownie à la Mode, $7

Spring Berry Tart, $7

Shoreline Classics and Back Porch Favorites
*Served with French Fries & Coleslaw

*BP Lobster Roll – Generous portion of hand-picked lobster pieces, warm butter on a split bun. MP

*Cajun Dusted Fried Shrimp – Lemon basil aioli. $20

*Fried Clam Strips – Tender & golden brown. $20

*Fried Whole Belly Clams – MP

*Beer Battered Fish & Chips – Served with malt vinegar. $19

BP Pasta of the Day – Ask server for today’s preparation, MP

Salmon & Lobster – seared Atlantic salmon over garlic, shallot spinach topped with handpicked lobster meat in a citrus butter sauce. $28

Blackened Swordfish – Fresh swordfish Cajun blackened, mango salsa, cilantro citrus crema, potato wedges and vegetable. MP

Lemon Basil Roasted Scrod – Fresh Atlantic scrod, lemon basil crumb crust, over sautéed spinach in white wine and garlic with roasted tomatoes. $22

Grilled NY sirloin – 14 oz grilled NY sirloin topped with roasted garlic gorgonzola, finished with red wine demi & served with fresh vegetable. $ 28 Add buttered lobster meat. $33

Kids Menu

Grilled Cheese – On Euro white bread, cheddar cheese with seasoned fries. $8

Chicken Fingers – BBQ sauce and seasoned fries. $8

Kids Burger – Served with seasoned fries. $8

Beef & egg items may be cooked to order per request. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.