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Dining Hours:

We're closed for the season. See you in Spring 2020!

 

We're closed for the season. See you in Spring 2020!

Known for its New England American Cuisine, The Back Porch offers a menu to please everyone. With seafood classics and our own Back Porch Specialties, Chef is always cooking up something delicious.

We offer outdoor waterfront dining on our back porch, as well as a seating in our light and airy dining room. While we do our best to accommodate our guests' seating preferences upon arrival, we do not accept reservations.



Please see our (sample) menu offerings below:

 
weekly specials entertainment schedule drink specials

Starters

From the Raw Bar:

Select Local Oysters – $2.25 each
Littlenecks – $2.25 each
Shrimp Cocktail – $3.25 each

BP Raw Bar Flight – 4 oysters, 4 clams, 4 shrimp cocktail. $26

(Above served with lemon, horseradish & cocktail sauce)

PEI Mussels – White wine, roasted tomato, garlic herb broth. $14

Lobster Nachos – Handpicked lobster, cheddar cheese, pico de gallo, roasted jalapeno, avocado and cilantro citrus crema. $20

Crispy Cauliflower – Spiced cauliflower bites, wasabi aioli, ginger carrot slaw. $10

Crab Cakes – Lump and claw meat, fresh herbs, capers and Old Bay, pan seared and served with a lemon basil aioli. $17

Crispy Calamari – Seasoned calamari, banana peppers, wasabi aioli. $14

Buffalo Wings – Celery & blue cheese. $13

Buffalo Shrimp – Celery & blue cheese. $16

Chicken Tenders – Served with BBQ sauce. $11

Tater Tots – Seasoned potato tots, jalapeno cheddar sauce, scallion and sour cream. $9

 

Soups and Salads

BP New England Clam Chowder – Clams, potato, bacon, cream, fresh herbs and spices. $8

Crab Cake Salad – Two pan seared crab cakes over mixed summer greens in a miso ginger soy vinaigrette. $22

BP Caesar Salad – Hearty romaine lettuce, seasoned croutons, shaved parmesan and lemon Caesar dressing. $9

BP Mixed Green Salad – Baby mixed greens, goat cheese, dried cranberries, English cucumber, carrot, red onion, grape tomatoes in a raspberry vinaigrette. $9

Steak Salad – Lime chipotle rubbed flat iron steak grilled and served over arugula, spinach, marinated portobella, red onion, blue cheese, grape tomatoes and bacon in a balsamic vinaigrette. $24

Add Grilled Chicken $6, Shrimp $7, Salmon $9, Scallops $13, Steak $15




 

Small Plates

Tuna Sashimi Tacos – Cold smoked Ahi tuna, warm flour tortillas, ginger carrot slaw, wasabi aioli with an avocado wakeme salad. $15

Swordfish BAT – Grilled Atlantic swordfish on brioche, hickory smoked bacon, arugula, tomato lemon basil aioli and served with kettle chips. $18

BP Burger – ½ pound grilled black angus burger with cheddar, bacon, pickles, tomato, red onion, shredded lettuce and BP special sauce on brioche bun, served with seasoned fries. $16 (Substitute grilled chicken breast $15)

Grilled Portobello Burger – Balsamic marinated portobello mushroom and Bermuda onion, grilled and topped with goat cheese, arugula, tomato and red pepper relish on brioche bun, served with seasoned fries. $14

American Burger – 8oz black angus grilled, served with lettuce, tomato, red onion on a brioche bun with seasoned fries. $15

Impossible Burger – Plant based “beef patty” served with cheddar, lettuce, and tomato on brioche bun with seasoned fries. So good it’s impossible! $17

Pale Ale Fish Sandwich – Pale ale battered fresh sole, lettuce, tomato, red onion and lemon caper tartar on brioche bun, served with kettle chips. $14

Lobster Grilled Cheese – Handpicked lobster on whole grain bread with provolone, sliced tomato and bacon, served with kettle chips. $20

Turkey Avocado BLT – Roasted turkey on multigrain bread with sliced avocado, bacon, lettuce tomato and Siracha aioli, served with kettle chips. $16

 

 

Sweets

Mud Pie, $8

Cheese Cake & Strawberries, $7

Fudge Brownie à la Mode, $7

Spring Berry Tart, $7

Shoreline Classics and Back Porch Favorites
*Served with French Fries & Coleslaw

*BP Lobster Roll – Generous portion of hand-picked lobster pieces, warm butter on a split bun. $23

*BP Cold Lobster Roll – Celery, lemon, red onion, fresh herbs, mayo and a touch of Old Bay on brioche roll. $22

*Cajun Dusted Fried Shrimp – Lemon basil aioli. $20

*Fried Clam Strips – Tender & golden brown. $20

*Fried Whole Belly Clams – MP

*Beer Battered Fish & Chips – Served with malt vinegar. $19

*Fried Sea Scallops – Crispy, golden brown. MP

Blackened Swordfish – Fresh swordfish Cajun blackened, mango salsa, cilantro citrus crema, potato wedges and vegetable. MP

Grilled Flat Iron and Lobster Butter – Seasoned grilled flat iron topped with herbed lobster butter, served with potato wedges and fresh vegetable. $25

Pan Seared Jumbo Sea Scallops – Fresh sea scallops pan seared and served over sautéed spinach, marinated portobello and roasted tomatoes in a lemon butter sauce. $28

Lemon Basil Roasted Scrod – Fresh Atlantic scrod, lemon basil crumb crust, over sautéed spinach in white wine and garlic with roasted tomatoes. $22


Kids Menu

Grilled Cheese – On Euro white bread, cheddar cheese with seasoned fries. $8

Chicken Fingers – BBQ sauce and seasoned fries. $8

Kids Burger – Served with seasoned fries. $8

 

 

 

Beef & egg items may be cooked to order per request. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.