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Dining Hours:

Wednesday:  11:30am - 9:00pm

Thursday: 11:30am - 9:00pm
 
Friday & Saturday: 11:30am - 10:00pm
 
Sunday: 11:30am - 9:00pm  

We're open for the season! See you Wednesdsays - Sundays through Father's Day and then we will be open 7 days a week!

Known for its New England American Cuisine, The Back Porch offers a menu to please everyone. With seafood classics and our own Back Porch Specialties, Chef Vinnie Azzara is always cooking up something delicious.

We offer outdoor waterfront dining on our back porch, as well as a seating in our light and airy dining room. While we do our best to accommodate our guests' seating preferences upon arrival, we do not accept reservations.



Please see our (sample) menu offerings below:

 
weekly specials entertainment schedule drink specials

Starters

Prince Edward Island Mussels
White Wine, Tomatoes, Garlic, 14

Ahi Tuna TarTar
Seaweed Salad, Soy & Wasabi Aioli, 15

Crab Cakes
Broken Crab Meat, Caper, Ginger, Lemon & Chive Remoulade, 16

Crispy Rhode Island Style Calamari
Sliced Banana Peppers & Sweet Chili Sauce, 14

Clams Casino
Baked with peppers, onions, bacon, butter and bread crumbs, 14

Fried Zucchini Sticks
Breaded and fried, served with buttermilk ranch dipping sauce, 10

Broccoli Cheese Bites
Shredded jack cheese and broccoli pieces lightly battered and fried, with ranch dipping sauce, 10

Grilled Halloumi Cheese
With grilled pita bread and an olive, red pepper, basil and garlic tapenade, 12

Goat Cheese Pita
Grilled and baked pita topped with a goat cheese spread of roasted tomatoes, spinach, garlic, kalamata olives and hot peppers drizzled with balsamic reduction, 11

Buffalo shrimp
Celery & Blue Cheese, 16

Buffalo Wings
Celery & Blue Cheese, 13

Chicken Tenders
Served with BBQ Sauce, 11

 

Housemade Soups

New England Clam Chowder
Quahog Clams, Potatoes & Cream, 7

Soup of the Day
Chef's Choice, 5

 

Garden Fresh Salads

Back Porch Wedge
Crisp Iceberg, Tomatoes, Red Onions, Bacon, Calamata Olives, Cucumbers & Chunky Blue Cheese Dressing, 10

Caesar
Romaine Hearts, Classic Anchovy Dressing
& Garlic Croutons, 9

Mixed Baby Greens
Field Greens, Tomatoes, Cucumbers, Carrots & Red Onion with Cranberry Vinaigrette, 9

Create Your Own special Salad
Add Any of the Following:
Grilled Chicken, 6
Pan Seared Salmon, 9
Grilled Shrimp 7

 

Entrée Salads

Twin Crab Cakes
Over Mixed Baby Greens with an Asian Vinaigrette and Fresh Garden Vegetables, 21

Poke Bowl
Diced marinated Ahi tuna over basmati rice, Acadia greens with vegetables with an Asian black sesame vinaigrette, 18

 




 

Back Porch Specialties

No Changes or Substitutions. Thank you.

Lobster Risotto
Poached atlantic Lobster, Sweet Peas, Tomatoes & Arborio Rice, 29

Pan Seared Atlantic Salmon
Lobster Mashed Potato & Sweet Corn Salsa, 27

Petite Filet Mignon
6oz. Tenderloin with Garlic Seasoned Butter, Mashed Potato & Seasonal Vegetable, 26

Baked Stuffed Shrimp
Three large shrimp with House Made Crab, Spinach and Cheddar Stuffing and Rice Pilaf, 26

New York Strip Steak
14 oz. with caramelized onion jam, Danish blue cheese and balsamic drizzle, mashed potato & seasonal vegetable, 28

Scrod Florentine
Gluten Free crumb crusted Sautéed Scrod over a Bed of Spinach with Marinated Tomatoes, 22

Pan Seared Trout
White wine lemon butter and gluten free crumb crusted served with seasonal vegetable and rice pilaf, 20

Chicken Penne Carbonara
Peas, bourbon bacon in a parmesan cheese cream sauce, 20

Grilled Swordfish
With a basil chimichurri, rice and seasonal vegetable, MP

Penne Primavera
Mixed vegetables sautéed with garlic and basil pesto tossed with penne in a butter parmesan cream sauce, 18

 

Sandwiches and More
All served with crispy seasoned fries

Turkey "Club"
Roast Turkey on Two Slices of Thick Whole Grain Bread, Bacon, Mayonnaise, Lettuce and Tomato, 14

Black Angus Burger
1/2 lb Grilled Burger, Red Onion, Lettuce and Tomato. Add $1 for Cheese (American, Cheddar, Provolone, Swiss) Or Bacon, 14

Grilled Chicken Sandwich
Grilled chicken breast with Red Onion, Lettuce and Tomato on a roll, 13

Lobster Grilled Cheese
Picked Lobster Pieces on Whole Grain Bread with Provolone Cheese and Sliced Tomato, 19
"Big Boy" Grilled Cheese with no Lobster, 10

Sole Fish Sandwich
Breaded and Fried with Caper, Lemon &
Chive Remoulade, Lettuce and Tomato, 14

Chicken Wrap
Diced chicken, celery, onions, lettuce, tomato and mayo in a Spinach Wrap, 13

Turkey Burger BKT Wrap
Bourbon bacon, kale, tomato with carrots, cabbage, caramelized onion and balsamic spread in a spinach wrap, 13

Black Bean Burger
Chipotle seasoned with Pico de Gallo, lettuce, and spicy mayo on a roll, 14

Substitute For Fries On Sandwiches Only
Cole Slaw, No Charge
Mixed Baby Greens, 3
Caesar Salad, 4


Shoreline Classics
All served with crispy seasoned fries, coleslaw and tartar sauce.

Fried Clam Strips
Tender & Golden Brown, 20

Fried Shrimp
large breaded tail on shrimp, 20

Beer Battered Fish & Chips
Served with Malt Vinegar, 18

Fried Whole Belly Clams
Local, Juicy Whole Clam Bellies, MP

Back Porch's Lobster Roll
Generous Portion of whole Picked Lobster Pieces, Warm Butter on a Split Bun, 22


Kids Menu
12 years old and under

Penne Pasta
Butter, Marinara or Cheese Sauce, 8

Grilled Cheese Sandwich
On Whole Grain Bread with American Cheese & Seasoned Fries, 8

Chicken Fingers
BBQ Sauce & Seasoned Fries, 8

All Beef Hot Dog
Seasoned Fries, 8

 

Desserts

Fudge Brownie A la Mode, 7

New York Style Cheesecake, 7

Strawberry Shortcake, 7

chocolate or Caramel Sundae, 6


Coffee & Coffee Drinks

Coffee (regular and decaf), 2